Food intolerances are a rising issue, as more and more people are becoming sensitive to certain foods. These include intolerances to lactose, gluten, histamine, alcohol or sugar substitutes such as sucrose.
These special dietary requirements pose considerable challenges for hotels and restaurants, especially if they offer a varied buffet or menu.

Please inform us of any intolerances at least 3 working days before arrival.

GLUTEN FREE
We offer a limited selection of gluten-free dishes in all restaurants. As these dishes are prepared separately, there may be waiting times.
Surcharge: EUR 7.00 per day.

CELIAC DISEASE
Unfortunately, we are unable to offer special dishes for celiac disease.
In kitchens where many different ingredients are processed, there is a risk of cross-contamination.

VEGETARIAN
You will always find a vegetarian alternative in our buffet restaurants.

VEGAN
We are able to offer vegan options at breakfast.
However, this is unfortunately not possible for dinner and afternoon meals.

LACTOSE INTOLERANCE
We can offer

FRUCTOSE INTOLERANCE
We can offer

HISTAMINE INTOLERANCE
Unfortunately, we cannot offer histamine-free dishes, as secondary allergies often occur.

ALCOHOL INTOLERANCE
Not a problem. We almost never use alcohol in our dishes. 

SACHAROSE INTOLERANCE
Dessert can be a challenge, but we have always conjured up alternatives from the kitchen to cater for everyone.

#taste #enjoy #summertime