Important information on food intolerances
Food intolerances are a growing issue, as more and more people are becoming sensitive to certain foods. These include intolerances to lactose, gluten, histamine, alcohol or sugar substitutes such as sucrose.
These special dietary requirements pose considerable challenges for hotels and restaurants, especially if they offer a varied buffet or menu.
Please inform us of any intolerances at least 3 working days before arrival.
No problem. We almost never use alcohol in our dishes.
Can we offer
We offer a limited selection of gluten-free dishes in all restaurants. As these dishes are prepared separately, there may be waiting times. Surcharge: EUR 7.00 per day
Unfortunately, we cannot offer histamine-free dishes, as secondary allergies often occur.
Can we offer
Dessert can be a challenge, but we have always conjured up alternatives from the kitchen to suit everyone.
We are happy to offer vegan options at breakfast. However, this is unfortunately not possible for dinner and afternoon meals.
You will always find a vegetarian alternative in our buffet restaurants.
Unfortunately, we cannot offer special meals for coeliacs.
In kitchens where many different ingredients are processed, there is a risk of cross-contamination.